Spring Rolls Online Cooking Class
Learn to make fresh, flavorful spring rolls at home with our online class. Perfect for all levels—create authentic, delicious spring rolls from scratch!
Craving fresh, delicious spring rolls? Whether you’re new to cooking or a seasoned pro, this step-by-step class led by Chefs Jody & Kirstie will guide you through the entire process—from selecting the best ingredients to mastering the rolling technique.
What You’ll Learn:
- How to prepare fresh and crispy ingredients
- Tips for making both traditional Vietnamese and fusion-style spring rolls
- How to roll spring rolls with rice paper like a pro
- Perfect dipping sauces to compliment your rolls
We start with fresh rolls, & then discuss crispy deep-fried** techniques, using rice & wheat based wrappers and authentic fillings. Complete with versatile dipping sauces!
Recipes Include (serves 4 generously!):
Vegetarian Fresh Rolls with Cucumber, Mint & Peanut Sauce
Spring Rolls: Chicken & Savoy Cabbage Filling with Sesame Mayo Dip
Spring Rolls: Chicken & Savoy Cabbage Filling with Sesame Mayo Dip
Hanoi Crisp Parcels: Vietnamese Pork & Glass Noodle in Rice Paper with Homemade Nuac Cham
Class Length: 2 hours.
Class Details:
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Cost: $25
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What's Included:
- Full ingredient list
- Step-by-step cooking guide
- Recipe package
- Video download automatically sent
**Deep fryer not essential. Please have 6-8 cups of peanut, canola or vegetable oil on hand to fry with.
